Air, water, and food : from a sanitary standpoint

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dc.contributor.authorWoodman, Alpheus Grant
dc.contributor.authorNorton, John Foote
dc.date.accessioned2022-09-26T08:26:41Z
dc.date.accessioned2026-02-01T14:29:09Z
dc.date.available2022-09-26T08:26:41Z
dc.date.created2022
dc.date.issued1914
dc.descriptionKopia cyfrowa, oryginał: 4th ed. rev. and rewritten. - New York : John Wiley & Sons ; London : Chapman & Hall, 1914pl
dc.identifier.urihttp://hdl.handle.net/20.500.12053/1041
dc.language.isoenpl
dc.publisherAkademia Wychowania Fizycznego im. Bronisława Czecha (Kraków). Bibliotekapl
dc.rightsBrakpl
dc.subject.otherCHEMIApl
dc.subject.otherHIGIENApl
dc.subject.otherPOWIETRZEpl
dc.subject.otherWODApl
dc.subject.otherŻYWNOŚĆpl
dc.subject.otherZDROWIEpl
dc.subject.otherKORELACJApl
dc.titleAir, water, and food : from a sanitary standpointpl
dc.typeKsiążkapl

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